Eats + Beats + Bar Seats by drinkthedrink.com

Who’s Got the Best Hidden Food Gems in Town? Lucas (Food Enthusiast) Shares His Top Picks!

Podcast Description: Join food enthusiast Lucas as he uncovers his favourite spots for unique and unforgettable dining experiences. From tapas to craft cocktails, Lucas has the inside scoop on the best hidden gems for every food lover. If you’re looking for something fresh and exciting, this episode is a must-listen.
My God Cafe and Tapas—a fusion of flavour and atmosphere. Rio 40—Bold, vibrant dishes that’ll transport you. Coffee Oster Champagne—the perfect pairing of coffee and bubbles. Runway 06—Elevated dining with a creative twist. Global Vine—A global taste experience in every bite. Soluna—where flavour meets the sunset. Daphne—Mediterranean-inspired comfort. Reid Distillery—Sipping on creativity and craft. Dona Fonso—A culinary journey through Italy. Restaurant Pro—professional-level flavours that impress.
Get ready to explore Lucas’s ultimate food finds that are full of flavour and flair! Don’t miss this tasty episode-—tap in now!
 

Who’s Making the Best Comfort Food in Toronto? Ananta Gulati (Food Influencer) Shares Her Top Picks!

Podcast Description:
From rich curries and cheesy goodness to next-level ramen and ice cream that hits different, Ananta Gulati (@dinewithananta) knows where to find Toronto’s best comfort eats. If you’re all about big flavours, cozy vibes, and indulgent bites, this list is for you.
Cottage Cheese & Azhar Kitchen Bar—cheesy, creamy, and absolutely delicious. Curryish Tavern—Indian flavours with a twist. Ekusha Ramen & Super Hot Pot—Warm, cozy, and packed with umami. Bang Bang Ice Cream—The ice cream plug. St. Urban Bagel Bakery & Bakers Bought Baking—fresh, carb-loaded heaven.
If you’re craving comfort food that feeds the soul, this episode is a must-listen. Tap in and get ready to feast!

Think You Know the Best Toronto Wine & Dine Spot? Renee (Sommelier & Foodie) Says Think Again!

Podcast Description:
If you love good wine, great food, and the perfect vibe, this episode is for you! 🍷
Renee (@wine.by.renee)—sommelier, wine expert, and foodie with a following of 26.9k shares her top Toronto spots for sipping and dining, from cozy wine bars to next-level sushi and oysters.
Archive & Paris Paris—The ultimate wine bars. Usagi Sushi—Sushi that hits different.
Oyster Boy—Fresh, briny perfection.
Giulietta & Le Select—Italian done right. Civil Liberties—Cocktails you need to try.
Whether you’re looking for a chill night out, a date night spot, or just a place with killer drinks, Renee’s got you covered. 
Tune in now and level up your wine & dine game!
 

Best Italian Food Outside of Italy? Frank Moyo (Musician & Foodie) Reveals his Italian Favs in Toronto!

Podcast Description:
Some say you have to go to Italy for the best pasta, but Frank Moyo (@frankmoyomusic), with a great following of 552k might just prove them wrong. As a musician with a deep love for food, he’s got the inside scoop on Toronto’s top Italian spots, from fresh, handmade pasta to the coziest wine bars in the city.
Baldassare—fresh pasta heaven. Stelvio—Northern Italian flavours on point. Piccolo Piano—intimate, authentic, unforgettable. Bar Isabel—Where the food and atmosphere hit different. Fiera Mosca—A vibe you don’t want to miss.
If you’re all about top-tier Italian food, killer ambiance, and insider foodie knowledge, this episode is a must-listen.
Tune in now and find your next favourite Italian spot in Toronto!

"Olives, Ouzo & Opinions: Peter & Lisa Discover the Truth Behind Real Greek Food."

🍇 Episode Overview: What is real Greek food? Is it just grilled souvlaki, oily dips, and bottomless wine—or is there a deeper, healthier truth behind the Mediterranean way of eating?
In this vibrant and revealing episode, hosts Peter Dimakos and Lisa Napoli invite a health-focused food critic and consensus nutritionist to unpack the myths and truths about the Mediterranean diet — with a distinctly Greek twist.
Lisa brings her physio expertise to the table, diving into how movement, posture, and recovery intersect with lifestyle and diet. Together, the trio explores how Greeks eat, live, and move — and why that might be the real secret to their long, healthy lives.
👤 Featuring:
A special guest food critic known for blending gourmet tastes with health science
Lisa Napoli’s “Physio with Lisa” segment on how the Mediterranean lifestyle fuels longevity and balance
Peter’s first-hand insights from Greece’s tavernas, kitchens, and seaside grills
🥗 In This Episode:
What most people get wrong about Greek food
How feta, fish, legumes, and even Ouzo fit into a healthy diet
Why lifestyle, not just food, is the core of the Mediterranean philosophy
Lisa’s tips on combining movement, nutrition, and culture
A debate on “authentic” vs. “healthy” Greek dining
💡 Takeaway: Greek food is more than just delicious — it's about how you eat, when you eat, and why you eat. Join Peter and Lisa as they uncover how tradition, taste, and health come together on one timeless plate.
 
 

Toronto Eats - Ep. 45 - Top Ten Casual Comfort Food by Maggie(@charismaggietv)

Maggie, known online as @charismaggietv, is a Toronto-based content creator specializing in food, lifestyle, and creator tips. Her Instagram profile boasts over 15,000 followers and features a diverse array of content, from culinary explorations to lifestyle insights. ​
Through her multifaceted content, Maggie continues to inspire and inform her audience, blending her passions for food, culture, and entrepreneurship.
Top 10 List
Simone’s Caribbean Restaurant 2. Kingston123. SugarKane4. Old Nassau5. Bigg Ribs6. The Heartbreak Chef7. Rendezvous8. Ruumours9. Afro’s Pizza10. The Good Eats by Julian

Toronto Eats - Ep, 44 -Top 10 Plant Based Restaurants - by Matthew(@thedirtyraven)

Matthew Ravenscroft, known as @thedirtyraven on Instagram, is a Toronto-based chef renowned for his innovative plant-focused cuisine. With over a decade of culinary experience, he has held prominent positions at esteemed establishments such as Parts & Labour, The Drake, and Rosalinda, where he honed his craft under the mentorship of talented professionals,Matthew's passion for plant-based cooking is evident in his online presence, where he shares recipes and cooking tips to inspire others. His Instagram profile, @thedirtyraven, showcases his dedication to creating fun, simple, and gorgeous plant-focused dishes, aiming to encourage his audience to embrace and enjoy vegetables.Through his culinary endeavors, Matthew Ravenscroft continues to redefine plant-based dining, making it accessible and enjoyable for a wide audience.​
HisTop10Pho Tien Bernhardts Apache BurgerTen Lê’s Sandwich (Bahn Mi)ArabesqueSukhothai Pearl MorissetteBuddha’s V’s Caribbean
 

Toronto Eats - Ep. 43 - Reviews - Top 10 by Nicole (@thefoodfeedto)

 
 
 
Nicole Furtado is a Toronto-based food enthusiast who curates culinary experiences through her Instagram handle, ⁠@thefoodfeedto⁠. highlights her passion for Toronto's diverse food scene.​⁠instagram.com+1instagram.com+1⁠
In addition to her culinary interests, Nicole is pursuing a Bachelor of Landscape Architecture at the University of Guelph, with a certificate in Environmental Citizenship.
Nicole's multidisciplinary interests reflect her commitment to enhancing urban environments and celebrating Toronto's rich culinary diversity