Eats + Beats + Bar Seats by drinkthedrink.com

Calling all foodies, music lovers, and nightlife enthusiasts! Dive into the delicious world of restaurants, the hottest beats, and the coolest bar seats with Eats, Beats, Bar Seats - your one-stop podcast for exploring everything tasty, trendy, and titillating. Join us as we chat with industry insiders, chefs, bartenders, and musical talents, uncovering the hidden gems and hottest trends in the restaurant and nightlife scene. We’ll dish on the latest food crazes, debate the perfect drink pairings, and spin the soundtrack to your next night out. So, grab your headphones, a thirst for adventure, and visit drinkthedrink.com to fuel your next culinary and nightlife conquest! Eats, Beats, Bar Seats - Where food, music, and fun collide!

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Episodes

2 days ago

Lola is a well-established bar and café located at 40 Kensington Avenue in Toronto's vibrant Kensington Market neighborhood. Operating since the mid-1990s.
Known for its cozy and eclectic atmosphere, Lola offers patrons affordable drinks and frequently features live music, making it a popular spot for both locals and visitors. The venue supports emerging musicians by providing a platform for live performances, contributing to its reputation as a community hub for diverse age groups.
Blast Toronto
Lola's operating hours are daily from 2:00 PM to 2:00 AM.
Kensington Market
For more information, you can visit their Facebook page.
 

4 days ago

Hayden Currie is a Toronto-based filmmaker with a diverse career spanning over 14 years, encompassing feature films, TV shows, commercials, and music videos. He began his journey in the film industry around 2005, volunteering as a production assistant during film school and simultaneously directing his own projects. By 2006, he advanced to the role of Production Manager on the independent feature film "Pinkville" and soon transitioned into directing music videos for artists featured on platforms like BET and MuchMusic.
Vtape
Throughout his career, Currie has collaborated with notable artists, including Snoop Dogg, Avril Lavigne, and deadmau5.
Facebook
His filmography includes works such as "The Film Student Movie" (2015), "Crown the Town" (2011), and "Ryan Long Is Challenged" (2014).
IMDb
In addition to his filmmaking endeavors, Currie has ventured into the spirits industry, creating his own brand. He has also been active in the Toronto bar scene, making appearances as his character Roger Diaz and hosting various events and parties.
Matchmaker.fm
For a more in-depth understanding of Hayden Currie's career and insights into building a career as a commercial and narrative director, you might find the following interview informative:

Tuesday Dec 10, 2024

Aanch Restaurant, located at 259 Wellington Street West in Toronto's Entertainment District, offers a contemporary take on Indian cuisine. Under the guidance of Chef and Owner Sudhanshu Kumar, the kitchen combines traditional Indian flavors with modern culinary techniques, utilizing fresh, locally sourced produce to craft inventive dishes. AANCH
The menu features a diverse array of regional specialties, such as the deep-fried Chicken 65 from Chennai and the fiery vindaloos of Goa. Dishes like fried cones of paneer dusted with mango powder highlight the restaurant's innovative approach, while classics such as the butter-rich Dal Bukhari seasoned with garam masala provide a comforting touch. MICHELIN GUIDE
Aanch's stylish and tranquil setting has earned it recognition, including a MICHELIN Plate in 2022. MICHELIN GUIDE 

Aanch Indian Restaurant

Tuesday Dec 03, 2024

Tuesday Dec 03, 2024

Aanch Restaurant, located at 259 Wellington St. W. in Toronto, offers a modern take on Indian cuisine. The menu features a variety of regional dishes, including the deep-fried Chicken 65 from Chennai and the fiery vindaloos of Goa. Notably, the restaurant has been recognized by the MICHELIN Guide for its stylish and tranquil setting.
Michelin Guide
Chef and owner Sudhanshu Kumar, an alumnus of Niagara College's Culinary Management program, is dedicated to showcasing Indian food with a contemporary approach. He emphasizes the use of freshly selected local produce and grinds his own spices to create unique flavors.
 

Tuesday Dec 03, 2024

Rodney Clark, affectionately known as "The Oysterman," is the founder of Rodney's Oyster House, a renowned seafood restaurant in Canada. He began his career as a commercial artist, shucking oysters at private events during his spare time, often receiving wine as compensation. This passion led him to establish Rodney's Oyster House in Toronto, aiming to bring East Coast seafood and hospitality to the city.
 

Tuesday Nov 26, 2024

Monkey Bar & Grill is a bistro-style restaurant located at 3353 Yonge Street in Toronto's Yonge and Lawrence neighborhood. Established over 25 years ago, it offers a fusion of Canadian, Italian, French, and Asian cuisines

Tuesday Nov 26, 2024

Enigma Yorkville is a modern international restaurant located at 23 St. Thomas Street in Toronto's historic Yorkville neighborhood. Under the leadership of Chef Quinton Bennett, the restaurant offers a dynamic, seasonal blind tasting menu that seamlessly blends the finest local and international ingredients, delivering a dining experience that is both refined and globally inspired

Tuesday Nov 26, 2024

Prohibition Social House, formerly known as Prohibition Gastrohouse, is a prominent gastro pub located at 696 Queen Street East in Toronto's Riverside neighborhood. The establishment offers a diverse menu featuring locally sourced cuisine, including in-house smoked brisket, and an extensive selection of craft beers, wines, and handcrafted cocktails.

Tuesday Nov 26, 2024

The Rivoli, established in 1982, is a multifaceted venue located at 334 Queen Street West in Toronto. It encompasses a bar, restaurant, performance space, and pool hall, making it a cornerstone of the city's entertainment scene.

Tuesday Nov 26, 2024

BLK SWAN KITCHEN HUB, commonly known as the Black Swan Pub & Grill, is a popular establishment in Burlington, Ontario, offering a blend of British and Canadian cuisine in a welcoming pub atmosphere. The venue is renowned for its house-made burgers and traditional fish and chips, complemented by an extensive selection of over 20 beers on tap

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